Panning the Globe - Public
Experience flavors and recipes from around the world and create dishes that represent a variety of cultures and traditions. 4 modules
Get ready to learn about and discover new foods and flavors. No passports or long lines at the airport here. Together we’ll travel in our kitchens to all ends of the globe, exploring the techniques and ingredients that bring the aromas and flavors of global cuisine into your home. Open to the Public.
Explore ingredients and flavor combinations that may be new to you.
Learn about globally specific techniques that make global cuisine unique. Plus the tools and terminology to help you better understand the cuisine.
Discover readily available ingredient substitutions so you can cook along even if the recipe uses an ingredient unavailable in your area.
Expand your pallet and familiarize yourself with new flavor profiles.
Meet Chef Jeremy
Syllabus + FAQ
Recipe + Toolkit
Thai Coconut Soup with Ginger, Lemongrass and Shrimp - PART ONE
Thai Coconut Soup with Ginger, Lemongrass and Shrimp - PART TWO
Recipe + Toolkit
Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART ONE
Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART TWO
Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART THREE
Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART FOUR
Recipe + Toolkit
Chicken Tikka Masala (Marinated Chicken in a Spiced Curry Sauce) - PART ONE
Chicken Tikka Masala (Marinated Chicken in a Spiced Curry Sauce) - PART TWO
Chicken Tikka Masala (Marinated Chicken in a Spiced Curry Sauce) - PART THREE
Recipe + Toolkit
Black Bean Stew with Smoked Ham and Beef (Feijoada) - PART ONE
Black Bean Stew with Smoked Ham and Beef (Feijoada) - PART TWO
Quiz
Survey
BONUS RECIPE - Chicken Fried Rice
Jeremy Reinicke
No. All the sessions are designed to be doable in a kitchen equipped with the basics. Additionally, chef shares loads of tips and tricks to address any issue participants may run into
Yes! All our recipes have options to be modified to fit a Dairy-free, Gluten-free, and/or Low-FODMAP eating style. Plus, you’ll find many excellent vegetarian, pescatarian, and vegan options. This course is focused on honing your cooking skills. So, if you don’t like, or can’t eat an ingredient, you can swap it out for something that works for you. You’re in control.
After activating your course, you’ll have access to videos and online content for 6 months. All tools and recipes can be downloaded for your personal, future use.