Kids in the Kitchen - Public
Get the kids excited about cooking and learning basic kitchen skills, including safety, all while having a blast. 4 modules
Getting Big Chefs and Little Chefs to get cooking together! Learn “kid approved” recipes proven to bring balanced nutrition to dishes Little Chefs will want to both make and eat. Open to the Public.
Four ‘little chef’ cooking classes with big chefs as supervisors making kid-approved recipes that teach skills and sneak in healthy foods
Spark interest and enthusiasm to trying a variety of nutritious ingredients
Build foundational skills for basic food preparation, cooking techniques, and kitchen safety (yes, we cover safe knife skills!)
Taught by Chef Jeremy, who has taught hundreds of kids cooking classes in person and virtually. Kids love him!
Meet Chef Jeremy!
What's on the menu? (Syllabus + FAQs)
Recipe + Toolkit
Station Setup + Knife Skills + Cutting Celery, Zucchini, Bell Pepper
Cutting Cucumber, Carrot, Broccoli
Home Made Ranch Dressing + Hummus + Strawberry Vinaigrette
Recipe + Toolkit
Prep + Poaching + Grilling
Assemble + Cook + Cut + Plate
Recipe + Toolkit
Cook Pasta + Prepare and Cook Meatball
Complete + Plate + Garnish
Recipe + Toolkit
Introduce Ingredients + Make Sauce
Prepare Toppings
Assemble + Bake + Cut
Quiz
Survey
BONUS RECIPE - Chicken Noodle Soup
Jeremy Reinicke
This course is designed to engage eaters 6 years and up. However, we would never stifle interested “little chefs” that are younger than that. They will just need more assistance from the “big chefs” in their lives. Chef Jeremy focuses on teaching safety in the kitchen and simplifying cooking techniques to make this course valuable to all. Even the most experienced home cook may pick up a thing or two.
No. All the sessions are designed to be doable in a kitchen equipped with the basics. Additionally, chef shares loads of tips and tricks to address any issue participants may run into
Yes! All our recipes have options to be modified to fit a Dairy-free, Gluten-free, and/or Low-FODMAP eating style. Plus, you’ll find many excellent vegetarian, pescatarian, and vegan options. This course is focused on honing your cooking skills. So, if you don’t like, or can’t eat an ingredient, you can swap it out for something that works for you. You’re in control.
After activating your course, you’ll have access to videos and online content for 6 months. All tools and recipes can be downloaded for your personal, future use.