Kids in the Kitchen
Get the kids excited about cooking and learning basic kitchen skills, including safety, all while having a blast. 4 modules
Getting Big Chefs and Little Chefs to get cooking together! Learn “kid approved” recipes proven to bring balanced nutrition to dishes Little Chefs will want to both make and eat.
Four ‘little chef’ cooking classes with big chefs as supervisors making kid-approved recipes that teach skills and sneak in healthy foods
Spark interest and enthusiasm to trying a variety of nutritious ingredients
Build foundational skills for basic food preparation, cooking techniques, and kitchen safety (yes, we cover safe knife skills!)
Learn skills that are not taught in school anymore
Taught by Chef Jeremy, who has taught hundreds of kids cooking classes in person and virtually. Kids love him!
Employee or Member Registration
Meet Chef Jeremy!
What's on the menu? (Syllabus + FAQs)
Recipe + Toolkit
Station Setup + Knife Skills + Cutting Celery, Zucchini, Bell Pepper
Cutting Cucumber, Carrot, Broccoli
Home Made Ranch Dressing + Hummus + Strawberry Vinaigrette
Recipe + Toolkit
Prep + Poaching + Grilling
Assemble + Cook + Cut + Plate
Recipe + Toolkit
Cook Pasta + Prepare and Cook Meatball
Complete + Plate + Garnish
Recipe + Toolkit
Introduce Ingredients + Make Sauce
Prepare Toppings
Assemble + Bake + Cut
Quiz
Survey - Complete to Get Completion Certificate + Bonus Recipe
BONUS RECIPE - Chicken Noodle Soup
Yes! All of the recipes included in this program have options to be modified to fit a Dairy-free, Gluten-free, and/or Low-FODMAP eating style. Plus, you’ll find many excellent vegetarian, pescatarian, and vegan options on the recommended food lists. So, if you don’t like, or can’t eat an ingredient, you can swap it out for something that works for you. You’re in control.
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While you don’t need to cook along with the program, doing so will add to your learning and adds to the fun! Attached to each session video is a toolkit, this has a list of all food and equipment needed for that session.
Kids in the Kitchen is designed to engage eaters 6 years and up. However, we would never stifle interested “little chefs” that are younger than that. They will just need more assistance from the “big chefs” in their lives. Chef Jeremy focuses on teaching safety in the kitchen and simplifying cooking techniques to make this course valuable to all. Even the most experienced home cook may pick up a thing or two.
Panning the Globe and Kids in the Kitchen are self-paced series, and can be completed at whatever pace feels right for you.
You will have program access for 6-months from the date of registration. If you are enrolled in this program through your employer, you will have access for as long as the benefit is offered, but may need to re-enroll for free. Your spot will be saved and you can resume the course where you left off. Program workbooks and recipes can be downloaded for your personal use.
Your survey responses will be kept confidential and individual results will not be shared. Aggregate results will be used for future program enhancements.
You will receive a ‘Certificate of Completion’ after viewing all prerequisite videos and post-survey. To access certificates, go to ‘your account’ under your profile name. From there, select ‘Certificates.’