What's Included

Get ready to learn about and discover new foods and flavors. No passports or long lines at the airport here. Together we’ll travel in our kitchens to all ends of the globe, exploring the techniques and ingredients that bring the aromas and flavors of global cuisine into your home.

  • Explore ingredients and flavor combinations that may be new to you.

  • Learn about globally specific techniques that make global cuisine unique. Plus the tools and terminology to help you better understand the cuisine.

  • Discover readily available ingredient substitutions so you can cook along even if the recipe uses an ingredient unavailable in your area.

  • Expand your pallet and familiarize yourself with new flavor profiles.

Course curriculum

  1. 1

    • Employee or Member Registration

    • Meet Chef Jeremy

    • Syllabus + FAQs
  2. 2

    • Recipe + Toolkit

    • Thai Coconut Soup with Ginger, Lemongrass and Shrimp - PART ONE

    • Thai Coconut Soup with Ginger, Lemongrass and Shrimp - PART TWO
  3. 3

    • Recipe + Toolkit

    • Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART ONE

    • Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART TWO

    • Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART THREE

    • Valencian Paella with Chicken, Mussels and Spanish Chorizo - PART FOUR
  4. 4

    • Recipe + Toolkit

    • Chicken Tikka Masala (Marinated Chicken in a Spiced Curry Sauce) - PART ONE

    • Chicken Tikka Masala (Marinated Chicken in a Spiced Curry Sauce) - PART TWO

    • Chicken Tikka Masala (Marinated Chicken in a Spiced Curry Sauce) - PART THREE
  5. 5

    • Recipe + Toolkit

    • Black Bean Stew with Smoked Ham and Beef (Feijoada) - PART ONE

    • Black Bean Stew with Smoked Ham and Beef (Feijoada) - PART TWO
  6. 6

    • Quiz

    • Survey - Complete to get Completion Certificate + Bonus Recipe

    • BONUS RECIPE - Fried Rice

Instructor

Culinary Maestro

Jeremy Reinicke

Chef Jeremy takes a “back to basics” approach to cooking whole fresh foods. He passionately believes whatever you eat should taste delicious, and that preparing food should be fun and relaxing. He wants to take your culinary skills to the next level and improve your health while doing it. As a classically trained chef, Jeremy knows the art of cooking but likes to keep things simple and loves to teach and celebrate his students’ successes. Chef Jeremy has a broad food background, from Chef Instructor at Le Cordon Bleu to Restaurant Manager to Culinary Education Manager for the largest healthcare provider in Minnesota. In his early days, he worked at Tim McKee’s Solera in Minneapolis and Robert Mondavi and Julia Child’s “COPIA” in Napa Valley. Chef Jeremy’s students love his sense of humor and engaging teaching style, and he definitely has a fan club. If you take a cooking class, you will be sure to find out what his kitchen pet peeves are. When not in the kitchen, Jeremy loves being by the water. His favorite spot is at his cabin in Wisconsin or taking his boat out on the local lakes. And, of course, he loves checking out the cuisine at any restaurant.

FAQ

  • I have a food allergy/sensitivity and/or follow a specific diet. Will I be able to participate?

    Yes! All of the recipes included in this program have options to be modified to fit a Dairy-free, Gluten-free, and/or Low-FODMAP eating style. Plus, you’ll find many excellent vegetarian, pescatarian, and vegan options on the recommended food lists. So, if you don’t like, or can’t eat an ingredient, you can swap it out for something that works for you. You’re in control.

  • The videos take a long time to load. How do I fix this?

    The problem is often to do with the browser or browser setting. First, try clearing your cache, cookies and browser history, then restart the browser. If your issue continues, these browser troubleshooting steps can help: (1) Make sure you are running the most up to date version of your browser. (2) Try on a different browser (Chrome, Firefox, Edge, Safari, IE, Opera, etc.). Sometimes it can be browser specific. (3) Try in a private window in your browser of choice (e.g. Chrome's Incognito mode, or Firefox's Private Window). This opens a fresh browser window without any extensions or settings blocking your content. (4) Try on a different device or computer (mobile phone, tablet, PC/Mac laptop/desktop, etc.). Sometimes it can be device specific. (5) Try restarting your device.

  • Why was my course progress not recorded and I had to start the course over?

    You may have created a new account with a different email address. If you have another email address, try logging in with it here: https://launchmyhealth.thinkific.com/users/sign_in

  • What equipment do I need?

    While you don’t need to cook along with the program, doing so will add to your learning and adds to the fun! Attached to each session video is a toolkit, this has a list of all food and equipment needed for that session.

  • What age do you recommend participants be? What experience level should I have?

    Home Chef Pro and Panning the Globe programs are designed for anyone ages 14-99+. Chef Jeremy focuses on teaching safety in the kitchen and breaking down cooking techniques making this course accessible to all levels of experience. Even the most experienced home cook will learn many new skills from this course.

  • How long does it take to complete this program?

    Panning the Globe and Kids in the Kitchen are self-paced series, and can be completed at whatever pace feels right for you.

  • How long will I have access to this program?

    You will have program access for 6-months from the date of registration. If you are enrolled in this program through your employer, you will have access for as long as the benefit is offered, but may need to re-enroll for free. Your spot will be saved and you can resume the course where you left off. Program workbooks and recipes can be downloaded for your personal use.

  • What are you doing with the pre and post survey responses?

    Your survey responses will be kept confidential and individual results will not be shared. Aggregate results will be used for future program enhancements.

  • How do I get my Certificate of Completion?

    You will receive a ‘Certificate of Completion’ after viewing all prerequisite videos and post-survey. To access certificates, go to ‘your account’ under your profile name. From there, select ‘Certificates.’