LIVE COOKING CLASS (6-7pm) A Taste of Sonoma 01/27/2022
Menu: Crab Cakes with Roasted Red Pepper, Scallion and Chardonnay Aioli. Chardonnay accounts for 32 percent of all wine grapes grown in Sonoma. This and the close proximity of world-renowned crab producing fisheries makes this an iconic pairing.