Home Chef Pro
Our most popular course - it's culinary school for the home cook. Learn how to take command of your kitchen with the foundational cooking skills needed to create delicious recipes right at home. Perfect for the novice to the foodie.
This series teaches you the skills needed to take the stress out of mealtime and take command of your kitchen! Empower yourself with wholesome, healing, and delicious meals that you will want to eat.
Covers knife skills, a variety of cooking methods, how-to make convenience foods easy and delicious and more in eight sections
50+ delicious recipes like, Chicken Carbonara; Tikka Masala; Burrito Bowls; White Bean Breakfast Hash, and much more!
Skills-based, not “diet” based - appropriate for any culture or eating style
Employee or Member Registration
Meet Chef Jeremy!
Syllabus + FAQs
Pre-Survey
Practice Recipes
Toolkits - All Sessions Combined
Lesson Handouts
Lecture: Our Food Philosophy + Macronutrients in Cooking
Prep: Arugula Salad with Sweet Corn and Avocado
Plating: Arugula Salad with Sweet Corn and Avocado + Wrap Up
Lecture: All about Knives
Cutting Celery, Onion, Garlic
Cutting Carrot + Bell Pepper
Cutting Turnip, Parsley + Wrap-up
Lecture: Whole Foods vs. Convenience Foods + Nutrition Labels
Rice Pilaf with Carrot, Parsnip, and Peas
Classic Roux
Cream of Mushroom Soup + Wrap Up
Lecture: How to Read and Modify Recipes, Build a Shopping List, and Plan Your Meals
Purée of Carrot Soup
Contemporary Pasta Sauce + Wrap up
Yes! All of the recipes included in this program have options to be modified to fit a Dairy-free, Gluten-free, and/or Low-FODMAP eating style. Plus, you’ll find many excellent vegetarian, pescatarian, and vegan options on the recommended food lists. So, if you don’t like, or can’t eat an ingredient, you can swap it out for something that works for you. You’re in control.
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While you don’t need to cook along with the program, doing so will add to your learning and adds to the fun! Attached to each session video is a toolkit, this has a list of all food and equipment needed for that session.
Home Chef Pro and Panning the Globe programs are designed for anyone ages 14-99+. Chef Jeremy focuses on teaching safety in the kitchen and breaking down cooking techniques making this course accessible to all levels of experience. Even the most experienced home cook will learn many new skills from this course. Kids in the Kitchen is designed to engage eaters 6 years and up. However, we would never stifle interested “little chefs” that are younger than that. They will just need more assistance from the “big chefs” in their lives. Chef Jeremy focuses on teaching safety in the kitchen and simplifying cooking techniques to make this course valuable to all. Even the most experienced home cook may pick up a thing or two.
Home Chef Pro a self-paced program that can be completed to work with your schedule. We recommend completing it within 4-8 weeks. The curriculum includes 9 sections. Each section includes three to four 15-minute videos. Panning the Globe and Kids in the Kitchen are self-paced series, and can be completed at whatever pace feels right for you.
You will have program access for 6-months from the date of registration. If you are enrolled in this program through your employer, you will have access for as long as the benefit is offered, but may need to re-enroll for free. Your spot will be saved and you can resume the course where you left off. Program workbooks and recipes can be downloaded for your personal use.
Your survey responses will be kept confidential and individual results will not be shared. Aggregate results will be used for future program enhancements.
You will receive a ‘Certificate of Completion’ after viewing all prerequisite videos and post-survey. To access certificates, go to ‘your account’ under your profile name. From there, select ‘Certificates.’